​Since 1994, Planet Gyros has offered a strong team environment.  When you are chosen to join our team, we offer our commitment to you by providing access to part-time and full time benefits like flexible schedules to accommodate school and other life activities, free meals and great people - both staff and diners!

We are committed to paying our team members competitive wages, based on performance, experience, great customer service and teamwork.

We offer a faced paced environment that is fun, customer focused and team oriented.  We encourage all our team members to grow with us to help us continue building on over 20-years of successful food service to the Helena community.  This can only happen when our members are appreciated.  Our success depends on you!

The essential functions of this position include but are not limited to the following:

  1. ​This candidate must have acceptable verbal English language communication skills, which includes interpersonal conversational skills.
  2. The ability to adapt and follow instructions requires adequate comprehension skills.
  3. Essential to this job is the ability to move freely in and around obstacles common in the restaurant.  The individual just be able to move from one work area to another at a moment's notice and in and around crowded work areas.
  4. Some lifting and movement of moderate loads requires a 50 lb. lifting requirement.
  5. The individual is responsible for the operation of store equipment such as meat broilers, electric knives, Point of Sale system, grill, etc.  The effective operation of such equipment requires the use of all limbs and the ability to see at close distance.
  6. The ability to report to work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
  7. The ability to follow directions from a supervisor.
  8. The ability to interact productively with co-workers.
  9. The ability to understand and follow posted work rules and procedures.
  10. ​The ability to receive constructive criticism in a professional manner.
  11. ​To perform all work related tasks as assigned by the supervisor.